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The relationship among dental status, nutrient intake, and nutritional status in older people.

Identifieur interne : 008650 ( Main/Exploration ); précédent : 008649; suivant : 008651

The relationship among dental status, nutrient intake, and nutritional status in older people.

Auteurs : A. Sheiham [Royaume-Uni] ; J G Steele ; W. Marcenes ; C. Lowe ; S. Finch ; C J Bates ; A. Prentice ; A W Walls

Source :

RBID : pubmed:11332523

Descripteurs français

English descriptors

Abstract

Dental health status may influence nutrition. The objective of this part of the National Diet and Nutrition Survey was to assess if there is a relationship between dental status in people 65 years and older and intake of certain nutrients and any link between dental status and blood-derived values of key nutrients. Random national samples of independently living subjects and those living in institutions had dental examinations, interviews, four-day food diaries, and blood and urine analyzed. In the sample living independently, intakes of most nutrients were lower in edentate than dentate subjects. Intake of non-starch polysaccharides, protein, calcium, non-heme iron, niacin, and vitamin C was significantly lower in edentate subjects. People with 21 or more teeth consumed more of most nutrients, particularly of non-starch polysaccharide. This relationship in intake was not apparent in the hematological analysis. Plasma ascorbate and plasma retinol were the only analytes significantly associated with dental status.

DOI: 10.1177/00220345010800020201
PubMed: 11332523


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Le document en format XML

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<term>Ascorbic Acid Deficiency (etiology)</term>
<term>Deficiency Diseases (blood)</term>
<term>Deficiency Diseases (etiology)</term>
<term>Dental Health Surveys</term>
<term>Energy Intake</term>
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<term>Geriatric Assessment</term>
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<term>Mouth, Edentulous (complications)</term>
<term>Mouth, Edentulous (physiopathology)</term>
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<term>Carence en acide ascorbique (étiologie)</term>
<term>Enquêtes de santé dentaire</term>
<term>Femelle</term>
<term>Humains</term>
<term>Maladies de carence (sang)</term>
<term>Maladies de carence (étiologie)</term>
<term>Micronutriments (déficit)</term>
<term>Modèles linéaires</term>
<term>Mâle</term>
<term>Perte dentaire ()</term>
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<div type="abstract" xml:lang="en">Dental health status may influence nutrition. The objective of this part of the National Diet and Nutrition Survey was to assess if there is a relationship between dental status in people 65 years and older and intake of certain nutrients and any link between dental status and blood-derived values of key nutrients. Random national samples of independently living subjects and those living in institutions had dental examinations, interviews, four-day food diaries, and blood and urine analyzed. In the sample living independently, intakes of most nutrients were lower in edentate than dentate subjects. Intake of non-starch polysaccharides, protein, calcium, non-heme iron, niacin, and vitamin C was significantly lower in edentate subjects. People with 21 or more teeth consumed more of most nutrients, particularly of non-starch polysaccharide. This relationship in intake was not apparent in the hematological analysis. Plasma ascorbate and plasma retinol were the only analytes significantly associated with dental status.</div>
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